We started in 1995 as a small family tavern.
We continue with love for the area and the contact with people.
Now the second generation of the family took over and continues with the same philosophy.
With expanded the restaurant and now we also offer accommodation.
The restaurant is open all day round.
It offers breakfast, lunch, and dinner.
The menu is based on the Mediterranean philosophy of cooking.
We use only fresh, seasonable vegetables and fruits.
We use our own excellent olive oil.
We offer extra fresh fish, that we fish with our private fishing boat.